Starter

  • Popiah Tod

    Thai Spring Roll

    So crisp, fresh and tasty!

  • Peek Gai Yud Sai

    Thai Stuffed Chicken Wings

    Winner of “Most Popular Dish”.

  • Tod Mun Pla

    Fish Cake

  • Kanom Pang Na Kung

    Prawn Toast

    A favourite amongst the young Thai Princes and Princesses! This dish was used to keep the royal children quiet during solemn state ceremonies.

  • Kung Wang Ruam

    Combo Platter 2

    Served with 4 Thai Spring Rolls, 6 Thai Chicken Yakitori Sticks and 4 Prawn Cakes.

Soup & Salad

  • Yum Mamuang

    Green Mango Salad

    Everyone’s favourite mango salad.

  • Yum Woon Sen Talay

    Seafood Salad

    Chiang Mai fishermen love this salad with an ice-cold beer after a hot day out at sea… important information for ladies who wish to become Chiang Mai fishermen’s wives!

  • Tom Yum Talay Nham Sai

    Clear Tom Yum Seafood Soup

    The most famous of all Thai soups.

  • Tom Yum Talay Nham Daeng

    Red Tom Yum Seafood Soup

    Which came first, the clear or red tom yum? Who cares when they are both so tasty!

  • Tom Kha Gai

    Tom Kha Chicken Soup

    Rich and spicy chicken broth with coconut milk, galangal & lemongrass.

Thai Curries

  • Kaeng Khiew Hwan Gai

    Green Chicken Curry with Rice

    This beautiful jade-green curry with tender juicy chicken is a favourite of Thai fishermen.

  • Kaeng Daeng Talay

    Red Seafood Curry with Rice

  • Massaman Gai with Roti

    Massaman Chicken Curry with Crispy Roti

    This hails from an award-winning restaurant in Thailand that clinched the “CNNGO’s 50 Best Foods in the World” award in 2011.

From the Wok

  • Pad Thai Talay

    Pad Thai Seafood

    Our Pad Thai is known to be the best in town. That’s because our recipe comes from royal palace chefs who leaked the secret to us.

  • Pad Si Ew Neua

    Stir-fried Noodle with Beef

    This is the favourite street dish in Bangkok. Smooth fresh kway teow stir-fried with tender sliced beef.

  • Pad Kee Mao Gai

    Stir-fried Noodle with Chicken

    Nicknamed “drunken fire noodles” as Thai believes only beer can put out the flames in your mouth after eating this deceptively mild-looking noodle.

  • Kang Ob Woon Sen

    Claypot Glass Noodle with Crayfish

    A young palace chef simmered juicy fresh crayfish and glass noodle in Thai garlic and pepper sauce to celebrate Songkran – The Thai New Year! This dish is a must at any celebration.

  • Khao Pad Sapparod Jay

    Vegetarian Pineapple Fried Rice

  • Khao Pad Tom Yum Talay

    Tom Yum Fried Rice with Seafood

    Our very own special fried rice.

Thai Noodle Soup

  • Sen Lek Neua

    Beef Noodle Soup

    Stick noodles with sliced beef in beef broth.

  • Suki Nham Talay

    Seafood Sukiyaki Glass Noodle Soup

  • Rad Na Tom Yum Talay

    Tom Yum Seafood Hor Fun

    Clear gravy belies the fiery spiciness in this dish. Try it and savour the challenge.

  • Sen Lek Ped

    Duck Noodle Soup

  • ThaiExpress Kway Teow Rue

    ThaiExpress Boat Noodle Soup

    One of the most sought after street food in Thailand.

Thai Rice

  • Khao Pad Kaprao Gai

    Thai Basil Chicken with Rice

    By popular demand! Spicy minced chicken stir-fried with Thai basil.

  • Khao Poo Pad Pong Kari

    Curry Soft Shell Crab with Rice

    This ThaiExpress speciality was created by a Thai chef and a Japanese chef for their wedding dinner.

  • Khao Gai Pad Phet Ched Nam Ta

    Yellow Ginger Chicken with Rice

    Thai granny loves this traditional dish as it helps to “chase the wind away”.

  • Khao Gai Ob Nam Pueng

    Grilled Honey Chicken with Rice

    In Thailand, this dish of chicken in honey and lime sauce is a test of the chef’s skill.

  • Khao Tom Pla

    Thai-style Porridge with Fish

For Sharing

  • Kaprao Gai

    Thai Basil Chicken

    A Thai favourite.

  • Poo Pad Pong Kari

    Curry Soft Shell Crab

  • Pla Tod Yum Mamuang

    Crispy Fish Fillet with Mango Salad

  • Phak Bung Pad Phrik Kapi

    Kang Kong with Shrimp Paste

    Stir-fried kang kong with our special ThaiExpress spicy shrimp paste.

  • Kana Pad Hed

    Mushroom Kai Lan

    Fresh mushrooms and baby kai lan are a combination made in heaven.

Desserts

  • Khao Niao Mamuang

    Mango Glutinous Rice

    Sweet glutinous rice with fresh mango and coconut milk.

  • Lod Chong

    Homemade Lod Chong

    With an authentic recipe direct from Thailand, our homemade Lod Chong promises a melt-in-your-mouth experience.

Beverages

  • Thai Iced Tea

  • Watermelon Ice Blend

    The perfect fire fighter for chilli flames.

  • Iced Lemongrass Tea

  • Sour Plum

    The drink that separates the boys from the girls.

  • Thai Iced Chendol

    We got this recipe from a famous Thai chef.

  • Fresh Coconut

    The sweetest coconut from Thailand.

  • Cappuccino

  • Lemongrass Tea