So crisp, fresh and tasty!
Winner of “Most Popular Dish”.
A favourite amongst the young Thai Princes and Princesses! This dish was used to keep the royal children quiet during solemn state ceremonies.
Served with 4 Thai Spring Rolls, 6 Thai Chicken Yakitori Sticks and 4 Prawn Cakes.
Everyone’s favourite mango salad.
Chiang Mai fishermen love this salad with an ice-cold beer after a hot day out at sea… important information for ladies who wish to become Chiang Mai fishermen’s wives!
The most famous of all Thai soups.
Which came first, the clear or red tom yum? Who cares when they are both so tasty!
Rich and spicy chicken broth with coconut milk, galangal & lemongrass.
This beautiful jade-green curry with tender juicy chicken is a favourite of Thai fishermen.
This hails from an award-winning restaurant in Thailand that clinched the “CNNGO’s 50 Best Foods in the World” award in 2011.
Our Pad Thai is known to be the best in town. That’s because our recipe comes from royal palace chefs who leaked the secret to us.
This is the favourite street dish in Bangkok. Smooth fresh kway teow stir-fried with tender sliced beef.
Nicknamed “drunken fire noodles” as Thai believes only beer can put out the flames in your mouth after eating this deceptively mild-looking noodle.
A young palace chef simmered juicy fresh crayfish and glass noodle in Thai garlic and pepper sauce to celebrate Songkran – The Thai New Year! This dish is a must at any celebration.
Our very own special fried rice.
Stick noodles with sliced beef in beef broth.
Clear gravy belies the fiery spiciness in this dish. Try it and savour the challenge.
One of the most sought after street food in Thailand.
By popular demand! Spicy minced chicken stir-fried with Thai basil.
This ThaiExpress speciality was created by a Thai chef and a Japanese chef for their wedding dinner.
Thai granny loves this traditional dish as it helps to “chase the wind away”.
In Thailand, this dish of chicken in honey and lime sauce is a test of the chef’s skill.
A Thai favourite.
Stir-fried kang kong with our special ThaiExpress spicy shrimp paste.
Fresh mushrooms and baby kai lan are a combination made in heaven.
Sweet glutinous rice with fresh mango and coconut milk.
With an authentic recipe direct from Thailand, our homemade Lod Chong promises a melt-in-your-mouth experience.
The perfect fire fighter for chilli flames.
The drink that separates the boys from the girls.
We got this recipe from a famous Thai chef.
The sweetest coconut from Thailand.
MINOR FOOD GROUP SINGAPORE:
Basil Thai Kitchen | Buffet Town | Kiseki Japanese Buffet | Poulét | Riverside Grilled Fish | ThaiExpress | Thai Super Bowl | Xin Wang Hong Kong Café